Humbrechts have been producing wines in Alsace since 1620, although the present domaine was only created in 1959 when Leonard Humbrecht married Geneviève Zind, thereby uniting the two families' vineyards. Today it is unquestionably one of the star estates, producing rich and expressive wines that reflect their individual sites and terroirs.

The domaine is large by Alsace standards and has nearly 33 hectares of vineyards. It has vines in four Grands Crus - Rangen, Goldert, Hengst and Brand. Vines are planted in high density and yields are severely restricted. The wines are vinified in oak foudres in their new state-of-the-art cellars outside Turckheim. Olivier Humbrecht produces some of the region's most aromatic, powerful and well-structured wines. They all benefit from cellar ageing.